![]() Grains and starches make filling sides to serve with this air fryer salmon, such as basmati rice, jasmine rice, Brazilian potato salad, mashed sweet potatoes, yuca fries, and butternut squash.What to serve with fried salmon in air fryer Remove them from the air fryer and squeeze the juice of a lemon on top. ![]() It must reach the recommended internal temperature of at least 145 degrees F (63 degrees C) according to the USDA.ħ. The best way to check for doneness is to insert a thermometer into the thickest part of the fillet. The cooking time varies depending on the thickness of the fillet. Cook salmon at 400° F (220° C) for 10 minutes. ![]() Make sure to leave room between the fillets so that air can circulate.Ħ. Brush fillets with olive oil on top and sides, spread on grated garlic, and season with Cajun seasoning and salt on the top and sides as well.ĥ.Pat dry salmon with a paper towel for a crispy exterior!.There is no need to preheat the air fryer unless you are cooking salmon from frozen. Grease the air fryer basket with no-stick cooking spray or brush it with olive oil to prevent sticking.Make sure to cut or choose fillets of similar size or weight for even cooking. You can remove the skin if you’d like, but the skin will hold the shape of the fillet better after cooking. To make this easy recipe, cut the salmon fillets into even sizes or purchase them already pre-cut into fillets.Parsley – Use oregano or any other herb of your choice.It will bring out all the flavors and is squeezed over the fillets right before serving them. Lemon juice – Replace it with lime juice if you prefer.But you can add it if you want! I also love to sprinkle freshly ground black pepper on top of my salmon. Because our air fryer salmon is keto or low carb, I don’t use brown sugar mixed with the seasoning. Cajun seasoning – You may vary this air fryer salmon recipe by using a different seasoning blend such as Italian or taco seasoning.You can replace this with garlic powder if you prefer. Garlic cloves – Make sure not to mince the garlic, but to finely grate it to form a paste and spread it over the salmon fillets.Olive oil – You may use this or any other mild-flavored oil with a high smoking point such as avocado, canola, grapeseed, and sunflower oil.Make sure to pat them dry before air frying them so that they can become crispy outside. You can buy them pre-cut or cut a whole salmon fillet into 4 oz or 6 oz fillets. The skin holds the shape of the fillets together better once cooked. Salmon fillets – Use 4-6 oz fillets to make this air fryer salmon with skin.To make this air fryer salmon recipe, you'll need the following: Plus, it’s a restaurant-quality dish that you will pay much less for when making it at home. It calls for a few simple ingredients and is ready to eat in the blink of an eye. Having a busy week? Me, too! That's one of the reasons why I love quick and easy dinner recipes- like this salmon in air fryer that you can cook from fresh or frozen. Yet it is crispy and golden brown outside and tender and succulent inside, making it one of those healthy and easy dinner ideas that the entire family will love- just like our air fryer tilapia. This Air Fryer Salmon is cooked to perfection in just 10 minutes with a minimum amount of oil.
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