There are also craft cocktails, margaritas, domestic beers and wines. ![]() Baresco - which comes from Brimstone Restaurant Group (Beach House Pompano down the block, Brimstone Woodfire Grill in Pembroke Pines) - offers seven taco flavors, from short-rib birria and barbacoa to al pastor and chipotle pollo, along with carnita flatbreads, taco salads, seafood quesadillas, mezcal oysters, enchiladas de pollo and salmon a la Veracruz. This trendy coastal Mexican eatery touting bamboo basket lighting, hardwood communal tables and chic tropical accents debuted in mid-April across the street from the Pompano Beach Pier hullabaloo. The fast-casual spot registered to Wei Lin, who operates two other Serious outposts in Davie and North Miami, also features xiao long bao (steamed buns prepared in a xiaolong, or bamboo basket), dim sum (such as Peking duck buns, braised chicken feet and beef sanji), along with boba and iced green teas. Serving soups, scallion pancakes, Shanghai fried rice and Chinese street foods, this restaurant debuted in April in the Shadowwood Square plaza, replacing the former Sushi Yama. It serves 15 signature bowls such as the Green Goblin, a pan-seared salmon filet atop a bed of mango chunks, diced avocado, white rice and coconut flakes and the Bar-B, a medley of slow-cooked pulled pork, mac ānā cheese, sweet cornbread, glazed Brussels sprouts and southern slaw. This whimsically named build-your-own bowl shop registered to Gianpaolo Di Risio and Ryan Sproveri debuted in early March near the corner of South Andrews Avenue and Davie Boulevard.
0 Comments
Leave a Reply. |